Follow @TheGuestAle I first drank Brooklyn Lager last November across the Hudson in Manhattan (see American Beer Special) but having spotted it on offer in my local Sainsbury this week I decided to give it another spin. I’m usually suspicious of the “L” word, but this only truly applies to “those” brands and other closely related liquids on nearby shelves, not the craft variety or German/Belgian types. I’m a massive fan of the US craft beer movement and as soon as I hear that a beer has been dry-hopped (i.e. fresh hops are added during maturation) then I know I’m likely to enjoy it. Staying true to a Viennese style lager, Brooklyn Lager is has a deep caramel hue...


















