Australian beer just goes from strength to strength. When I first went to Australia for a year on a working visa in 2002 I had to content myself with pretty generic lager brands and find a decent one to stick with, which for me was James Boag’s from Tasmania (which I still quite like chilled on a roasting hot day).
Fast-forward 11 years and it’s a world away. The choice across the country is incredible, micros have sprung up all over and flourished, and beers are finding their way overseas. Two years ago I visited – and was blown away by – the Little Creatures brewery in Fremantle, Western Australia, famous for its crisp and fruity Pale Ale, which is now available in bottle shops across the country. Time for a proper Australian beer review on TheGuestAle.com…
Where to find great beer in Sydney
In my latest visit to Australia I went to both Sydney and Melbourne on the search for great beer. At The Rocks in central Sydney I found some cracking brewed-on-site beer at the brewpub Lord Nelson, the oldest pub in Sydney, and nearby a great selection of local and wider Australian beers at Harts Pub.
In this video post filmed at Harts we review a selection, including Rocks Brewing Company’s The Boxer (red ale), The Hangman (American pale ale), The Governor (golden) and The Butcher (porter), as well as some other great craft beers from the Great South Land.
The only downside for visitors from the UK is that the price of a pint is around A$9 or £6! Twice what we fork out for in “Rip Off Britain”, so count your blessings next time you’re down the Dog and Duck…
Also look out for an upcoming video on TheGuestAle.com’s visit to the White Rabbit brewery in Victoria.