Follow @TheGuestAle It’s been a while since I last sampled an English IPA; it’s not really been the season. So I dug out the Hopdaemon Skrimshander, something I picked up on a trip to Faversham last autumn. It’s a proper Kentish beer, made from local hops. First impression is the massive head. It dissipates pretty quickly but it’s wonderfully carbonated throughout. The colour is cloudy marmalade, not wildly attractive. It’s described as “aromatic” but I didn’t really sense much of that bar a little distant tangerine in the nose. The taste is also rather neutral. There is a zestiness but it’s got a chewy maltiness to it that lingers at the back of the mouth for a long, long...
























